Ethiopia is a birthplace of coffee plant, varieties of coffee grown here are traditionally referred to as heirloom.
At present, most farmers living around the town of Guji Hambela own land less than a hectare and they grow coffee and subsistence crops, such as sweet potato, mango, Corn and etc.
Coffee from this location is organic without the use of fertilizers and insecticides.
The natural Ethiopian coffee has all the tropical fruit notes. Aroma notes of freesia, juicy and very sweetness. You will fall in love with this coffee on the first sip!!
商品介紹
商品資訊
- 商品材質
- 其他材質
- 製造方式
- 手工製造
- 商品產地
- 泰國
- 商品特點
- 綠色友善
- 庫存
- 10 件以上
- 商品熱門度
-
- 被欣賞 1,199 次
- 共 2 人收藏
- 販售許可
- 原創商品
- 商品摘要
- Tasting Note: Freesia-like in Aroma, Mango, Peach, Citrusy Country: Ethiopia Altitude: 1,950 - 2,100 masl. Region: Guji, Oromia Varietal: Heirloom Process: Natural Harvest Period: December - February Roast Level: Light
食品資訊
- 賞味期限
- 製造日期後 365 天
- 過敏原
- 無
- 保存方法
- 常溫、冷藏、避免高溫、乾燥、避免陽光直射
- 內容量
- 200g x 1
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