ᴄʟᴇᴀʀᴀɴᴄᴇ sᴀʟᴇ — Coconut Cheer

**Coconut Cheer - sustainably grown tea from Northern Thailand** *Black tea with locally grown coconut, pandan & rose* Exceptional, sustainably grown teas from the hills of Northern Thailand. Our teas come from the original undomesticated Camellia Sinensis Assamica plant indigenous to the Thai highlands. It is an extremely rare tea used in less than 1% of tea cultivation worldwide. Unlike the conventional plantation teas, our tea is grown in forests with diverse native plants and herbs in its natural habitat. The non-invasive cultivation method prevents deforestation and is one of the most sustainable ways of planting teas. This method is unique to northern Thailand and has been practiced for generations. Our unique and rich blends are enhanced with natural fruit, flowers and spice fragrances. From farming to packaging, we treat our products with great care and passion every step of the way. **| Hot brew |** brewing ratio | 3g of tea for every 150ml of hot water brewing temperature: green tea | 85 - 95°C black tea | 95 - 100°C oolong tea | 95 - 100°C brewing time: first brew | around 1.5 minutes second brew | around 1 minute thereafter | increase by 30s for every re-brew **| Cold brew |** Simply add 5g of tea for every 500ml of cool filtered water in a pitcher, steep in fridge for 6-12 hours. **| Tea bag |** We create unique tea blends carefully packaged in food grade, pure cotton pouches with only the highest quality whole leaf teas, as it gives vastly superior flavour than the commonly available tea dust. For full flavour, just brew for 5-7 minutes and the tea bag can be re-brewed again and again. ( like how you would in a tea pot! ) The natural essence we use to blend the tea may tint the cotton tea bag, this does not affect our quality and it is perfectly safe to consume. **泰北高山茶系列** 來自於泰北之原生野生茶樹，全球耕種量不足百分之一，相當罕有 **| 可永續生長的茶 |** 當地茶農數代以來本著自然共生的理念，讓茶樹與森林原有植物共同耕種，從而避免森林過度砍伐，保護原始生態系統。同時由於物種多樣化使森林成為平衡和諧的環境，為茶樹提供抵抗害蟲的天然屏障，故耕種過程中毋須使用農藥或殺蟲劑。 **| 芬芳馥鬱的配方茶 |** 高山茶作為基底，加上風味水果、花朵或香料成為配方茶 濃郁香醇的高山茶經過調配後增添明亮細緻的層次，縈繞齒頰 **| 小茶壺熱泡 |** 茶量 | 以 1 : 50 茶水比例沖泡 水溫 | 綠茶 85-95 °C / 紅茶 95-100 °C / 烏龍茶 95-100 °C 時間 | 第一泡浸泡時間約90秒 / 第二泡可縮短時間至約60秒 **| 冷萃 |** 茶量 | 以 1 : 100 茶水比例浸泡 水溫 | 準備有蓋容器，投入茶葉，注入相應比例室溫過濾水 時間 | 置於冰箱內6至12小時，即可享用 **| 茶包 |** 我們嚴選食用級棉布袋製作茶包 為了體驗最完整風味，建議將茶包浸泡5至7分鐘後享用，茶包約可回沖三至四次 棉布茶包袋或沾上天然果油，請放心飲用